Oven Roasted Potatoes

Oven Roasted Potatoes

Side Dish Potatoes Roasted Potatoes

A great roasted potato side dish made with olive oil and herbs.

Servings per recipe: 4
Calories per serving: 289
Preparation time: 15m
Total cooking time: 45m


  • 1/8 cup olive oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 4 large potatoes, peeled and cubed


  • 1   Preheat oven to 475 degrees F (245 degrees C).
  • 2   In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
  • 3   Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Nutrion facts:

Total Fat 7.1g 11%
    Saturated Fat 1.0g  
Cholesterol 0mg  
Sodium 304mg 12%
Potassium 972mg 27%
Total Carbohydrates 53.1g 17%
Dietary Fiber 4g 16%
Protein 5g 10%
Sugars 4g  
Vitamin A 212IU  
Vitamin C 32mg  
Calcium 31mg  
Iron 2mg  
Thiamin 0mg  
Niacin 5mg  
Vitamin B6 1mg  
Magnesium 64mg  
Folate 24mcg