Baked Beans, Texas Ranger

Baked Beans, Texas Ranger

Side Dish Beans and Peas Baked Beans

Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!

Servings per recipe: 6
Calories per serving: 301
Preparation time: 15m
Total cooking time: 1h 15m


  • 1 (28 ounce) can baked beans with pork
  • 1 medium onion, diced
  • 1 medium bell pepper, diced
  • 4 links spicy pork sausage, cut into chunks
  • 2 tablespoons chili powder
  • 3 tablespoons Worcestershire sauce
  • 4 tablespoons vinegar
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 teaspoon garlic powder
  • salt to taste
  • 1 dash cayenne pepper (optional)


  • 1   Preheat the oven to 350 degrees F (175 degrees C).
  • 2   In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne if desired.
  • 3   Cover and bake for one hour in the preheated oven.

Nutrion facts:

Total Fat 6.1g 9%
    Saturated Fat 2.0g  
Cholesterol 23mg 8%
Sodium 1031mg 41%
Potassium 742mg 21%
Total Carbohydrates 55.7g 18%
Dietary Fiber 9g 36%
Protein 10.8g 22%
Sugars 25g  
Vitamin A 1129IU  
Vitamin C 26mg  
Calcium 114mg  
Iron 4mg  
Thiamin 0mg  
Niacin 3mg  
Vitamin B6 0mg  
Magnesium 64mg  
Folate 59mcg