Baked Beans, Texas Ranger
Side Dish Beans and Peas Baked Beans
Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!
Servings per recipe: 6
Calories per serving: 301
Preparation time: 15m
Total cooking time: 1h 15m
Ingredients:
- 1 (28 ounce) can baked beans with pork
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 4 links spicy pork sausage, cut into chunks
- 2 tablespoons chili powder
- 3 tablespoons Worcestershire sauce
- 4 tablespoons vinegar
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 1 teaspoon garlic powder
- salt to taste
- 1 dash cayenne pepper (optional)
Directions:
- 1 Preheat the oven to 350 degrees F (175 degrees C).
- 2 In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne if desired.
- 3 Cover and bake for one hour in the preheated oven.
Nutrion facts:
| Total Fat | 6.1g | 9% |
| Saturated Fat | 2.0g | |
| Cholesterol | 23mg | 8% |
| Sodium | 1031mg | 41% |
| Potassium | 742mg | 21% |
| Total Carbohydrates | 55.7g | 18% |
| Dietary Fiber | 9g | 36% |
| Protein | 10.8g | 22% |
| Sugars | 25g | |
| Vitamin A | 1129IU | |
| Vitamin C | 26mg | |
| Calcium | 114mg | |
| Iron | 4mg | |
| Thiamin | 0mg | |
| Niacin | 3mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 64mg | |
| Folate | 59mcg |
