Carne Asada Breakfast Fries

Carne Asada Breakfast Fries

Trusted Brands: Recipes and Tips Hunt's

This versatile dish with chunks of grilled carne asada is served with a spicy diced tomato-onion blend, shredded cheese guacamole, cilantro, shredded cheese, and a fried egg over a base of steak fries.

Servings per recipe: 4
Calories per serving: 661
Preparation time: 15m
Total cooking time: 1h 15m


  • 1 (1 pound) beef skirt steak
  • 2 tablespoons carne asada seasoning
  • 1 (32 ounce) package frozen steak fries
  • 1 (14.5 ounce) can Hunt's® Diced Tomatoes
  • 1/2 cup diced onions
  • 4 tablespoons chopped fresh cilantro
  • 1/2 teaspoon crushed red pepper flakes, or to taste
  • 4 eggs
  • 1/2 cup shredded Mexican cheese blend
  • 3/4 cup prepared guacamole


  • 1   Season both sides of skirt steak with carne asada seasoning. Refrigerate at least 30 minutes.
  • 2   Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook steak until each side is seared, 6 to 8 minutes per side or to desired doneness. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Transfer to a plate and let rest 10 minutes before slicing into thin slices and then into small chunks. Keep warm.
  • 3   Bake steak fries according to package directions.
  • 4   Combine tomatoes, onions, cilantro, and red pepper flakes in a mixing bowl.
  • 5   Melt butter in a skillet over medium heat. Crack eggs into skillet and cook to desired doneness.
  • 6   Divide fries among 4 serving places. Top with carne asada, some of the tomato-onion mixture, shredded cheese, egg, and guacamole.

Nutrion facts:

Total Fat 33g 51%
    Saturated Fat 13.0g  
Cholesterol 241mg 80%
Sodium 1635mg 65%
Potassium 908mg 25%
Total Carbohydrates 63.9g 21%
Dietary Fiber 8.4g 33%
Protein 30.9g 62%
Sugars 5g  
Vitamin A 1052IU  
Vitamin C 11mg  
Calcium 155mg  
Iron 3mg  
Thiamin 0mg  
Niacin 7mg  
Vitamin B6 0mg  
Magnesium 33mg  
Folate 55mcg