Best Spanish Rice
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Servings per recipe: 5
Calories per serving: 286
Preparation time: 10m
Total cooking time: 30m
Ingredients:
- 2 tablespoons oil
- 2 tablespoons chopped onion
- 1 1/2 cups uncooked white rice
- 2 cups chicken broth
- 1 cup chunky salsa
Directions:
- 1 Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- 2 Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrion facts:
| Total Fat | 6.2g | 10% |
| Saturated Fat | 1.0g | |
| Cholesterol | 2mg | |
| Sodium | 697mg | 28% |
| Potassium | 218mg | 6% |
| Total Carbohydrates | 50.9g | 16% |
| Dietary Fiber | 1.6g | 6% |
| Protein | 5.7g | 11% |
| Sugars | 2g | |
| Vitamin A | 151IU | |
| Vitamin C | 1mg | |
| Calcium | 31mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 3mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 28mg | |
| Folate | 99mcg |
