Best Spanish Rice

Best Spanish Rice

Side Dish Rice Spanish Rice

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Servings per recipe: 5
Calories per serving: 286
Preparation time: 10m
Total cooking time: 30m


  • 2 tablespoons oil
  • 2 tablespoons chopped onion
  • 1 1/2 cups uncooked white rice
  • 2 cups chicken broth
  • 1 cup chunky salsa


  • 1   Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
  • 2   Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Nutrion facts:

Total Fat 6.2g 10%
    Saturated Fat 1.0g  
Cholesterol 2mg  
Sodium 697mg 28%
Potassium 218mg 6%
Total Carbohydrates 50.9g 16%
Dietary Fiber 1.6g 6%
Protein 5.7g 11%
Sugars 2g  
Vitamin A 151IU  
Vitamin C 1mg  
Calcium 31mg  
Iron 2mg  
Thiamin 0mg  
Niacin 3mg  
Vitamin B6 0mg  
Magnesium 28mg  
Folate 99mcg