Chicken Marsala

Chicken Marsala

World Cuisine European Italian

A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.

Servings per recipe: 4
Calories per serving: 448
Preparation time: 10m
Total cooking time: 30m


  • 1/4 cup all-purpose flour for coating
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 1/2 cup Marsala wine
  • 1/4 cup cooking sherry


  • 1   In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
  • 2   In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

Nutrion facts:

Total Fat 26.6g 41%
    Saturated Fat 10.0g  
Cholesterol 99mg 33%
Sodium 543mg 22%
Potassium 411mg 12%
Total Carbohydrates 13.3g 4%
Dietary Fiber 0.5g 2%
Protein 28.8g 58%
Sugars 3g  
Vitamin A 393IU  
Vitamin C 2mg  
Calcium 25mg  
Iron 2mg  
Thiamin 0mg  
Niacin 20mg  
Vitamin B6 1mg  
Magnesium 40mg  
Folate 23mcg