Vegan Brownies
Desserts Cookies Brownies Chocolate Brownies
MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!
Servings per recipe: 16
Calories per serving: 284
Preparation time: 15m
Total cooking time: 50m
Ingredients:
- 2 cups unbleached all-purpose flour
- 2 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup water
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
Directions:
- 1 Preheat the oven to 350 degrees F (175 degrees C).
- 2 In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
- 3 Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.
Nutrion facts:
| Total Fat | 14.3g | 22% |
| Saturated Fat | 2.0g | |
| Cholesterol | 0mg | |
| Sodium | 169mg | 7% |
| Potassium | 79mg | 2% |
| Total Carbohydrates | 39.2g | 13% |
| Dietary Fiber | 1.8g | 7% |
| Protein | 2.4g | 5% |
| Sugars | 25g | |
| Vitamin A | 0IU | |
| Vitamin C | 0mg | |
| Calcium | 21mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 1mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 24mg | |
| Folate | 25mcg |
