Vegan Brownies

Vegan Brownies

Desserts Cookies Brownies Chocolate Brownies

MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!

Servings per recipe: 16
Calories per serving: 284
Preparation time: 15m
Total cooking time: 50m


  • 2 cups unbleached all-purpose flour
  • 2 cups white sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup water
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract


  • 1   Preheat the oven to 350 degrees F (175 degrees C).
  • 2   In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
  • 3   Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

Nutrion facts:

Total Fat 14.3g 22%
    Saturated Fat 2.0g  
Cholesterol 0mg  
Sodium 169mg 7%
Potassium 79mg 2%
Total Carbohydrates 39.2g 13%
Dietary Fiber 1.8g 7%
Protein 2.4g 5%
Sugars 25g  
Vitamin A 0IU  
Vitamin C 0mg  
Calcium 21mg  
Iron 1mg  
Thiamin 0mg  
Niacin 1mg  
Vitamin B6 0mg  
Magnesium 24mg  
Folate 25mcg