Simple Deviled Eggs

Simple Deviled Eggs

Appetizers and Snacks Deviled Eggs

The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.

Servings per recipe: 2
Calories per serving: 327
Preparation time: 15m
Total cooking time: 15m


  • 6 hard-cooked eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon white sugar
  • 1 teaspoon white vinegar
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1 tablespoon finely chopped onion
  • 1 tablespoon finely chopped celery
  • 1 pinch paprika, or to taste


  • 1   Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrion facts:

Total Fat 26g 40%
    Saturated Fat 6.0g  
Cholesterol 563mg 188%
Sodium 902mg 36%
Potassium 235mg 7%
Total Carbohydrates 4.7g 2%
Dietary Fiber 0.4g 2%
Protein 19.3g 39%
Sugars 4g  
Vitamin A 1052IU  
Vitamin C 1mg  
Calcium 86mg  
Iron 3mg  
Thiamin 0mg  
Niacin 4mg  
Vitamin B6 0mg  
Magnesium 21mg  
Folate 74mcg