Simple Deviled Eggs
Appetizers and Snacks Deviled Eggs
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
Servings per recipe: 2
Calories per serving: 327
Preparation time: 15m
Total cooking time: 15m
Ingredients:
- 6 hard-cooked eggs
- 2 tablespoons mayonnaise
- 1 teaspoon white sugar
- 1 teaspoon white vinegar
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped celery
- 1 pinch paprika, or to taste
Directions:
- 1 Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrion facts:
| Total Fat | 26g | 40% |
| Saturated Fat | 6.0g | |
| Cholesterol | 563mg | 188% |
| Sodium | 902mg | 36% |
| Potassium | 235mg | 7% |
| Total Carbohydrates | 4.7g | 2% |
| Dietary Fiber | 0.4g | 2% |
| Protein | 19.3g | 39% |
| Sugars | 4g | |
| Vitamin A | 1052IU | |
| Vitamin C | 1mg | |
| Calcium | 86mg | |
| Iron | 3mg | |
| Thiamin | 0mg | |
| Niacin | 4mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 21mg | |
| Folate | 74mcg |
