Swiss Chicken Casserole II
Meat and Poultry Chicken Chicken Breasts
A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!
Servings per recipe: 6
Calories per serving: 430
Preparation time: 10m
Total cooking time: 1h
Ingredients:
- 6 skinless, boneless chicken breasts
- 6 slices Swiss cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup milk
- 2 cups herb-seasoned stuffing mix
- 1/4 cup butter
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
- 3 Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
- 4 Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!
Nutrion facts:
| Total Fat | 20.8g | 32% |
| Saturated Fat | 11.0g | |
| Cholesterol | 120mg | 40% |
| Sodium | 829mg | 33% |
| Potassium | 365mg | 10% |
| Total Carbohydrates | 19g | 6% |
| Dietary Fiber | 0.7g | 3% |
| Protein | 38.5g | 77% |
| Sugars | 3g | |
| Vitamin A | 608IU | |
| Vitamin C | 1mg | |
| Calcium | 259mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 21mg | |
| Vitamin B6 | 1mg | |
| Magnesium | 47mg | |
| Folate | 8mcg |
