Swiss Chicken Casserole II

Swiss Chicken Casserole II

Meat and Poultry Chicken Chicken Breasts

A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!

Servings per recipe: 6
Calories per serving: 430
Preparation time: 10m
Total cooking time: 1h


  • 6 skinless, boneless chicken breasts
  • 6 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup milk
  • 2 cups herb-seasoned stuffing mix
  • 1/4 cup butter


  • 1   Preheat oven to 350 degrees F (175 degrees C).
  • 2   Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
  • 3   Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
  • 4   Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!

Nutrion facts:

Total Fat 20.8g 32%
    Saturated Fat 11.0g  
Cholesterol 120mg 40%
Sodium 829mg 33%
Potassium 365mg 10%
Total Carbohydrates 19g 6%
Dietary Fiber 0.7g 3%
Protein 38.5g 77%
Sugars 3g  
Vitamin A 608IU  
Vitamin C 1mg  
Calcium 259mg  
Iron 2mg  
Thiamin 0mg  
Niacin 21mg  
Vitamin B6 1mg  
Magnesium 47mg  
Folate 8mcg