Fresh Rhubarb Pie
Desserts Pies Fruit Pies Rhubarb Pie
Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.
Servings per recipe: 8
Calories per serving: 290
Preparation time: 30m
Total cooking time: 1h 30m
Ingredients:
- 4 cups chopped rhubarb
- 1 1/3 cups white sugar
- 6 tablespoons all-purpose flour
- 1 tablespoon butter
- 1 recipe pastry for a 9 inch double crust pie
Directions:
- 1 Preheat oven to 450 degrees F (230 degrees C).
- 2 Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
- 3 Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.
Nutrion facts:
| Total Fat | 9.1g | 14% |
| Saturated Fat | 3.0g | |
| Cholesterol | 4mg | 1% |
| Sodium | 130mg | 5% |
| Potassium | 197mg | 6% |
| Total Carbohydrates | 50.8g | 16% |
| Dietary Fiber | 2.1g | 8% |
| Protein | 2.6g | 5% |
| Sugars | 34g | |
| Vitamin A | 107IU | |
| Vitamin C | 5mg | |
| Calcium | 56mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 12mg | |
| Folate | 32mcg |
