Fresh Rhubarb Pie

Fresh Rhubarb Pie

Desserts Pies Fruit Pies Rhubarb Pie

Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.

Servings per recipe: 8
Calories per serving: 290
Preparation time: 30m
Total cooking time: 1h 30m


  • 4 cups chopped rhubarb
  • 1 1/3 cups white sugar
  • 6 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 1 recipe pastry for a 9 inch double crust pie


  • 1   Preheat oven to 450 degrees F (230 degrees C).
  • 2   Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
  • 3   Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.

Nutrion facts:

Total Fat 9.1g 14%
    Saturated Fat 3.0g  
Cholesterol 4mg 1%
Sodium 130mg 5%
Potassium 197mg 6%
Total Carbohydrates 50.8g 16%
Dietary Fiber 2.1g 8%
Protein 2.6g 5%
Sugars 34g  
Vitamin A 107IU  
Vitamin C 5mg  
Calcium 56mg  
Iron 1mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 12mg  
Folate 32mcg