Day Before Mashed Potatoes
Ingredients:
- 9 potatoes, peeled and cubed
- 6 ounces cream cheese
- 1 cup sour cream
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons butter
Directions:
- 1 Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
- 2 Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
- 3 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- 4 Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.
Nutrion facts:
Total Fat | 16.5g | 25% |
Saturated Fat | 10.0g | |
Cholesterol | 44mg | 15% |
Sodium | 404mg | 16% |
Potassium | 1082mg | 30% |
Total Carbohydrates | 44.1g | 14% |
Dietary Fiber | 5.3g | 21% |
Protein | 7.4g | 15% |
Sugars | 2g | |
Vitamin A | 566IU | |
Vitamin C | 48mg | |
Calcium | 82mg | |
Iron | 2mg | |
Thiamin | 0mg | |
Niacin | 4mg | |
Vitamin B6 | 1mg | |
Magnesium | 60mg | |
Folate | 45mcg |