Day Before Mashed Potatoes

Day Before Mashed Potatoes

Side Dish Potatoes

This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!

Servings per recipe: 8
Calories per serving: 348
Preparation time: 20m
Total cooking time: 8h 50m


  • 9 potatoes, peeled and cubed
  • 6 ounces cream cheese
  • 1 cup sour cream
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons butter


  • 1   Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
  • 2   Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
  • 3   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • 4   Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.

Nutrion facts:

Total Fat 16.5g 25%
    Saturated Fat 10.0g  
Cholesterol 44mg 15%
Sodium 404mg 16%
Potassium 1082mg 30%
Total Carbohydrates 44.1g 14%
Dietary Fiber 5.3g 21%
Protein 7.4g 15%
Sugars 2g  
Vitamin A 566IU  
Vitamin C 48mg  
Calcium 82mg  
Iron 2mg  
Thiamin 0mg  
Niacin 4mg  
Vitamin B6 1mg  
Magnesium 60mg  
Folate 45mcg