Baked Fresh Cherry Pie

Baked Fresh Cherry Pie

Desserts Pies Fruit Pies Cherry Pie

YUMMY--uses fresh cherries!

Servings per recipe: 8
Calories per serving: 410
Preparation time: 30m
Total cooking time: 3h 20m


  • 1 recipe pastry for a 9 inch double crust pie
  • 4 tablespoons quick-cooking tapioca
  • 1/8 teaspoon salt
  • 1 cup white sugar
  • 4 cups pitted cherries
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons butter


  • 1   Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside, covered.
  • 2   In a large mixing bowl combine tapioca, salt, sugar, cherries, and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil-lined cookie sheet--in case of drips!
  • 3   Bake for 50 minutes in the preheated oven, until golden brown. Let cool for several hours before slicing.

Nutrion facts:

Total Fat 17.8g 27%
    Saturated Fat 5.0g  
Cholesterol 6mg 2%
Sodium 286mg 11%
Potassium 193mg 5%
Total Carbohydrates 60.9g 20%
Dietary Fiber 3.3g 13%
Protein 3.7g 7%
Sugars 35g  
Vitamin A 222IU  
Vitamin C 5mg  
Calcium 17mg  
Iron 2mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 14mg  
Folate 37mcg