Mini Cheesecakes
These aren't done with graham wafers, but with vanilla wafer cookies. They are fast, easy and excellent! Top with your favorite fruit pie filling.
Servings per recipe: 12
Calories per serving: 271
Preparation time: 25m
Total cooking time: 1h 40m
Ingredients:
- 12 vanilla wafers
- 2 (8 ounce) packages cream cheese, softened
- 2 eggs
- 2 tablespoons lemon juice
- 2/3 cup white sugar
- 1 (21 ounce) can cherry pie filling, or flavor of choice
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
- 3 In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
- 4 Fill each baking cup 2/3 full with cream cheese mixture.
- 5 Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.
Nutrion facts:
| Total Fat | 15g | 23% |
| Saturated Fat | 9.0g | |
| Cholesterol | 72mg | 24% |
| Sodium | 149mg | 6% |
| Potassium | 117mg | 3% |
| Total Carbohydrates | 30.5g | 10% |
| Dietary Fiber | 0.4g | 2% |
| Protein | 4.3g | 9% |
| Sugars | 11g | |
| Vitamin A | 645IU | |
| Vitamin C | 3mg | |
| Calcium | 42mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 1mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 8mg | |
| Folate | 14mcg |
