Becky's Chicken Salad
A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches.
Servings per recipe: 10
Calories per serving: 274
Preparation time: 20m
Total cooking time: 20m
Ingredients:
- 2 1/2 cups diced and chilled, cooked chicken meat
- 1 cup chopped celery
- 1 cup sliced, seedless grapes
- 1/2 cup sliced almonds
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1 cup mayonnaise
- 1/4 cup heavy whipping cream
Directions:
- 1 In a medium bowl, whip cream to soft peaks.
- 2 Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.
Nutrion facts:
| Total Fat | 23.6g | 36% |
| Saturated Fat | 5.0g | |
| Cholesterol | 43mg | 14% |
| Sodium | 388mg | 16% |
| Potassium | 184mg | 5% |
| Total Carbohydrates | 5g | 2% |
| Dietary Fiber | 0.8g | 3% |
| Protein | 11g | 22% |
| Sugars | 3g | |
| Vitamin A | 287IU | |
| Vitamin C | 3mg | |
| Calcium | 30mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 6mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 25mg | |
| Folate | 10mcg |
