Becky's Chicken Salad
A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches.
Servings per recipe: 10
Calories per serving: 274
Preparation time: 20m
Total cooking time: 20m
- 2 1/2 cups diced and chilled, cooked chicken meat
- 1 cup chopped celery
- 1 cup sliced, seedless grapes
- 1/2 cup sliced almonds
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1 cup mayonnaise
- 1/4 cup heavy whipping cream
- 1 In a medium bowl, whip cream to soft peaks.
- 2 Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.