Fresh Broccoli Salad
Salad Vegetable Salads Broccoli Salad
This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like.
Servings per recipe: 9
Calories per serving: 374
Preparation time: 15m
Total cooking time: 30m
Ingredients:
- 2 heads fresh broccoli
- 1 red onion
- 1/2 pound bacon
- 3/4 cup raisins
- 3/4 cup sliced almonds
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons white wine vinegar
Directions:
- 1 Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
- 2 Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
- 3 To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.
Nutrion facts:
| Total Fat | 27.2g | 42% |
| Saturated Fat | 4.0g | |
| Cholesterol | 18mg | 6% |
| Sodium | 353mg | 14% |
| Potassium | 416mg | 12% |
| Total Carbohydrates | 28.5g | 9% |
| Dietary Fiber | 3.2g | 13% |
| Protein | 7.3g | 15% |
| Sugars | 20g | |
| Vitamin A | 487IU | |
| Vitamin C | 61mg | |
| Calcium | 64mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 3mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 46mg | |
| Folate | 50mcg |
