Fresh Broccoli Salad

Fresh Broccoli Salad

Salad Vegetable Salads Broccoli Salad

This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like.

Servings per recipe: 9
Calories per serving: 374
Preparation time: 15m
Total cooking time: 30m


  • 2 heads fresh broccoli
  • 1 red onion
  • 1/2 pound bacon
  • 3/4 cup raisins
  • 3/4 cup sliced almonds
  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 2 tablespoons white wine vinegar


  • 1   Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
  • 2   Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
  • 3   To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.

Nutrion facts:

Total Fat 27.2g 42%
    Saturated Fat 4.0g  
Cholesterol 18mg 6%
Sodium 353mg 14%
Potassium 416mg 12%
Total Carbohydrates 28.5g 9%
Dietary Fiber 3.2g 13%
Protein 7.3g 15%
Sugars 20g  
Vitamin A 487IU  
Vitamin C 61mg  
Calcium 64mg  
Iron 1mg  
Thiamin 0mg  
Niacin 3mg  
Vitamin B6 0mg  
Magnesium 46mg  
Folate 50mcg