One Pot Thai-Style Rice Noodles

One Pot Thai-Style Rice Noodles

World Cuisine Asian

Chicken, vegetables, and noodles prepared in a light tasting but full-flavored Asian-inspired sauce.

Servings per recipe: 4
Calories per serving: 587
Preparation time: 20m
Total cooking time: 40m


  • 2 tablespoons cornstarch
  • 1 1/2 tablespoons water
  • 6 cups chicken broth
  • 2 1/2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon chile-garlic sauce (such as Sriracha┬«), or more to taste
  • 2 teaspoons vegetable oil
  • 2 teaspoons minced fresh ginger root
  • 2 cloves garlic, minced
  • 1 teaspoon ground coriander
  • 1 (16 ounce) package thick rice noodles
  • 1 cup sliced zucchini
  • 1 cup sliced red bell pepper
  • 2 cooked chicken breasts, cut into 1-inch cubes
  • 1/4 cup crushed peanuts (optional)
  • 1/4 cup chopped fresh cilantro (optional)


  • 1   Stir cornstarch and water together in a small bowl until smooth. Pour chicken broth into a large pot and stir cornstarch mixture, soy sauce, fish sauce, rice vinegar, chile-garlic sauce, vegetable oil, ginger, garlic, and coriander into broth. Cover and bring to a boil.
  • 2   Place rice noodles in the boiling sauce, reduce heat to medium, and simmer until noodles are tender, 5 to 10 minutes. Stir zucchini, red bell pepper, and chicken into sauce. Bring back to a boil, cover, and simmer until vegetables are just become tender, about 5 more minutes.
  • 3   Remove from heat and let stand, covered, for 5 minutes to thicken. Serve garnished with crushed peanuts and cilantro.

Nutrion facts:

Total Fat 9.2g 14%
    Saturated Fat 1.0g  
Cholesterol 30mg 10%
Sodium 2736mg 109%
Potassium 325mg 9%
Total Carbohydrates 104.9g 34%
Dietary Fiber 3.9g 16%
Protein 17.4g 35%
Sugars 4g  
Vitamin A 1102IU  
Vitamin C 36mg  
Calcium 47mg  
Iron 2mg  
Thiamin 0mg  
Niacin 8mg  
Vitamin B6 0mg  
Magnesium 56mg  
Folate 41mcg