Irish Soda Bread I
Breakfast and Brunch Breakfast Bread
This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days.
Servings per recipe: 20
Calories per serving: 215
Preparation time: 10m
Total cooking time: 1h 10m
Ingredients:
- 4 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 eggs
- 1 pint sour cream
- 1 cup raisins
Directions:
- 1 Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.
- 2 Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
- 3 Bake loaves at 325 degrees F (165 degrees C) for 1 hour.
Nutrion facts:
| Total Fat | 5.8g | 9% |
| Saturated Fat | 3.0g | |
| Cholesterol | 38mg | 13% |
| Sodium | 194mg | 8% |
| Potassium | 132mg | 4% |
| Total Carbohydrates | 36.8g | 12% |
| Dietary Fiber | 1g | 4% |
| Protein | 4.5g | 9% |
| Sugars | 15g | |
| Vitamin A | 186IU | |
| Vitamin C | 0mg | |
| Calcium | 66mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 3mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 12mg | |
| Folate | 52mcg |
