Irish Soda Bread I

Irish Soda Bread I

Breakfast and Brunch Breakfast Bread

This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days.

Servings per recipe: 20
Calories per serving: 215
Preparation time: 10m
Total cooking time: 1h 10m


  • 4 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 pint sour cream
  • 1 cup raisins


  • 1   Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.
  • 2   Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
  • 3   Bake loaves at 325 degrees F (165 degrees C) for 1 hour.

Nutrion facts:

Total Fat 5.8g 9%
    Saturated Fat 3.0g  
Cholesterol 38mg 13%
Sodium 194mg 8%
Potassium 132mg 4%
Total Carbohydrates 36.8g 12%
Dietary Fiber 1g 4%
Protein 4.5g 9%
Sugars 15g  
Vitamin A 186IU  
Vitamin C 0mg  
Calcium 66mg  
Iron 2mg  
Thiamin 0mg  
Niacin 3mg  
Vitamin B6 0mg  
Magnesium 12mg  
Folate 52mcg