Amish Macaroni Salad

Amish Macaroni Salad

Salad Pasta Salad Macaroni Salad

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

Servings per recipe: 6
Calories per serving: 532
Preparation time: 15m
Total cooking time: 1h 25m


  • 2 cups uncooked elbow macaroni
  • 3 hard-cooked eggs, chopped
  • 1 small onion, chopped
  • 3 stalks celery, chopped
  • 1 small red bell pepper, seeded and chopped
  • 2 tablespoons dill pickle relish
  • 2 cups creamy salad dressing (e.g. Miracle Whip)
  • 3 tablespoons prepared yellow mustard
  • 3/4 cup white sugar
  • 2 1/4 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 3/4 teaspoon celery seed


  • 1   Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
  • 2   In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

Nutrion facts:

Total Fat 25.3g 39%
    Saturated Fat 4.0g  
Cholesterol 133mg 44%
Sodium 944mg 38%
Potassium 185mg 5%
Total Carbohydrates 66g 21%
Dietary Fiber 2.6g 11%
Protein 9g 18%
Sugars 38g  
Vitamin A 637IU  
Vitamin C 17mg  
Calcium 42mg  
Iron 2mg  
Thiamin 0mg  
Niacin 4mg  
Vitamin B6 0mg  
Magnesium 28mg  
Folate 91mcg