Kentucky Biscuits

Kentucky Biscuits

Bread Quick Bread Biscuits

This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.

Servings per recipe: 12
Calories per serving: 154
Preparation time: 15m
Total cooking time: 30m


  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 dash salt
  • 1 tablespoon white sugar
  • 1/2 cup butter
  • 3/4 cup buttermilk


  • 1   Preheat oven to 400 degrees F (200 degrees C).
  • 2   In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
  • 3   Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.

Nutrion facts:

Total Fat 8g 12%
    Saturated Fat 5.0g  
Cholesterol 21mg 7%
Sodium 231mg 9%
Potassium 48mg 1%
Total Carbohydrates 17.9g 6%
Dietary Fiber 0.6g 2%
Protein 2.7g 5%
Sugars 2g  
Vitamin A 240IU  
Vitamin C 0mg  
Calcium 65mg  
Iron 1mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 7mg  
Folate 39mcg