This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.
Servings per recipe: 12
Calories per serving: 154
Preparation time: 15m
Total cooking time: 30m
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 dash salt
- 1 tablespoon white sugar
- 1/2 cup butter
- 3/4 cup buttermilk
- 1 Preheat oven to 400 degrees F (200 degrees C).
- 2 In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
- 3 Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.