Kentucky Biscuits
This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.
Servings per recipe: 12
Calories per serving: 154
Preparation time: 15m
Total cooking time: 30m
Ingredients:
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 dash salt
- 1 tablespoon white sugar
- 1/2 cup butter
- 3/4 cup buttermilk
Directions:
- 1 Preheat oven to 400 degrees F (200 degrees C).
- 2 In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
- 3 Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.
Nutrion facts:
Total Fat | 8g | 12% |
Saturated Fat | 5.0g | |
Cholesterol | 21mg | 7% |
Sodium | 231mg | 9% |
Potassium | 48mg | 1% |
Total Carbohydrates | 17.9g | 6% |
Dietary Fiber | 0.6g | 2% |
Protein | 2.7g | 5% |
Sugars | 2g | |
Vitamin A | 240IU | |
Vitamin C | 0mg | |
Calcium | 65mg | |
Iron | 1mg | |
Thiamin | 0mg | |
Niacin | 2mg | |
Vitamin B6 | 0mg | |
Magnesium | 7mg | |
Folate | 39mcg |