Chicken Garlic Pizza
World Cuisine European Italian
A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.
Servings per recipe: 6
Calories per serving: 202
Preparation time: 15m
Total cooking time: 35m
Ingredients:
- 1 skinless, boneless chicken breast half
- 2 tablespoons butter or margarine, softened
- 2 cloves garlic, minced
- 2 tablespoons chopped green onion
- 1/2 teaspoon dried basil
- 1 (10 ounce) can refrigerated pizza crust dough
- 2 roma (plum) tomatoes, diced
- 1/2 cup chopped fresh cilantro
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
Directions:
- 1 Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
- 2 Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set.
- 3 Preheat the oven to 350 degrees F (175 degrees C).
- 4 Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.
- 5 Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.
Nutrion facts:
Total Fat | 7.1g | 11% |
Saturated Fat | 3.0g | |
Cholesterol | 24mg | 8% |
Sodium | 414mg | 17% |
Potassium | 112mg | 3% |
Total Carbohydrates | 23.7g | 8% |
Dietary Fiber | 1.1g | 4% |
Protein | 9.9g | 20% |
Sugars | 3g | |
Vitamin A | 598IU | |
Vitamin C | 4mg | |
Calcium | 59mg | |
Iron | 2mg | |
Thiamin | 0mg | |
Niacin | 2mg | |
Vitamin B6 | 0mg | |
Magnesium | 9mg | |
Folate | 8mcg |