Chicken Garlic Pizza

Chicken Garlic Pizza

World Cuisine European Italian

A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.

Servings per recipe: 6
Calories per serving: 202
Preparation time: 15m
Total cooking time: 35m

Ingredients:


  • 1 skinless, boneless chicken breast half
  • 2 tablespoons butter or margarine, softened
  • 2 cloves garlic, minced
  • 2 tablespoons chopped green onion
  • 1/2 teaspoon dried basil
  • 1 (10 ounce) can refrigerated pizza crust dough
  • 2 roma (plum) tomatoes, diced
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese

Directions:


  • 1   Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
  • 2   Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set.
  • 3   Preheat the oven to 350 degrees F (175 degrees C).
  • 4   Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.
  • 5   Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.

Nutrion facts:


Total Fat 7.1g 11%
    Saturated Fat 3.0g  
Cholesterol 24mg 8%
Sodium 414mg 17%
Potassium 112mg 3%
Total Carbohydrates 23.7g 8%
Dietary Fiber 1.1g 4%
Protein 9.9g 20%
Sugars 3g  
Vitamin A 598IU  
Vitamin C 4mg  
Calcium 59mg  
Iron 2mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 9mg  
Folate 8mcg