Sausage Casserole
Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!
Servings per recipe: 12
Calories per serving: 355
Preparation time: 25m
Total cooking time: 1h 45m
Ingredients:
- 1 pound sage flavored breakfast sausage
- 3 cups shredded potatoes, drained and pressed
- 1/4 cup butter, melted
- 12 ounces mild Cheddar cheese, shredded
- 1/2 cup onion, shredded
- 1 (16 ounce) container small curd cottage cheese
- 6 jumbo eggs
Directions:
- 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
- 2 Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- 3 In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
- 4 Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.
Nutrion facts:
| Total Fat | 26.3g | 40% |
| Saturated Fat | 13.0g | |
| Cholesterol | 188mg | 63% |
| Sodium | 755mg | 30% |
| Potassium | 307mg | 9% |
| Total Carbohydrates | 7.9g | 3% |
| Dietary Fiber | 0.5g | 2% |
| Protein | 21.6g | 43% |
| Sugars | 1g | |
| Vitamin A | 622IU | |
| Vitamin C | 4mg | |
| Calcium | 256mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 6mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 25mg | |
| Folate | 29mcg |
