Sausage Casserole

Sausage Casserole

Breakfast and Brunch Potatoes

Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!

Servings per recipe: 12
Calories per serving: 355
Preparation time: 25m
Total cooking time: 1h 45m


  • 1 pound sage flavored breakfast sausage
  • 3 cups shredded potatoes, drained and pressed
  • 1/4 cup butter, melted
  • 12 ounces mild Cheddar cheese, shredded
  • 1/2 cup onion, shredded
  • 1 (16 ounce) container small curd cottage cheese
  • 6 jumbo eggs


  • 1   Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
  • 2   Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • 3   In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
  • 4   Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.

Nutrion facts:

Total Fat 26.3g 40%
    Saturated Fat 13.0g  
Cholesterol 188mg 63%
Sodium 755mg 30%
Potassium 307mg 9%
Total Carbohydrates 7.9g 3%
Dietary Fiber 0.5g 2%
Protein 21.6g 43%
Sugars 1g  
Vitamin A 622IU  
Vitamin C 4mg  
Calcium 256mg  
Iron 1mg  
Thiamin 0mg  
Niacin 6mg  
Vitamin B6 0mg  
Magnesium 25mg  
Folate 29mcg