Chinese Green Bean Stir-Fry

Chinese Green Bean Stir-Fry

Side Dish Vegetables Green Beans

Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.

Servings per recipe: 40
Calories per serving: 107
Preparation time: 20m
Total cooking time: 35m


  • 1 cup vegetable oil
  • 13 pounds fresh green beans, trimmed
  • 5 tablespoons minced garlic
  • 5 tablespoons minced fresh ginger root
  • 2 tablespoons kosher salt
  • 1 tablespoon coarsely ground black pepper
  • 2 (8 ounce) bottles black bean sauce


  • 1   In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.

Nutrion facts:

Total Fat 6.2g 9%
    Saturated Fat 1.0g  
Cholesterol 0mg  
Sodium 368mg 15%
Potassium 333mg 9%
Total Carbohydrates 12.3g 4%
Dietary Fiber 5.3g 21%
Protein 3.1g 6%
Sugars 2g  
Vitamin A 1024IU  
Vitamin C 25mg  
Calcium 60mg  
Iron 2mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 40mg  
Folate 58mcg