Skewered Grilled Potatoes

Skewered Grilled Potatoes

Side Dish Potatoes

New potatoes coated in a rosemary and garlic marinade then skewered and grilled.

Servings per recipe: 8
Calories per serving: 137
Preparation time: 20m
Total cooking time: 1h 40m


  • 2 pounds red potatoes, quartered
  • 1/2 cup water
  • 1/2 cup light mayonnaise
  • 1/4 cup dry white wine
  • 2 teaspoons crushed dried rosemary
  • 1 teaspoon garlic powder
  • wooden skewers, soaked in water for 30 minutes


  • 1   Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.
  • 2   In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
  • 3   Preheat an outdoor grill for high heat and lightly oil grate.
  • 4   Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.

Nutrion facts:

Total Fat 5.2g 8%
    Saturated Fat 1.0g  
Cholesterol 5mg 2%
Sodium 109mg 4%
Potassium 535mg 15%
Total Carbohydrates 19.9g 6%
Dietary Fiber 2.1g 8%
Protein 2.4g 5%
Sugars 2g  
Vitamin A 49IU  
Vitamin C 10mg  
Calcium 17mg  
Iron 1mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 27mg  
Folate 22mcg