Double Tomato Bruschetta

Double Tomato Bruschetta

Appetizers and Snacks Cheese

A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

Servings per recipe: 12
Calories per serving: 215
Preparation time: 15m
Total cooking time: 35m


  • 6 roma (plum) tomatoes, chopped
  • 1/2 cup sun-dried tomatoes, packed in oil
  • 3 cloves minced garlic
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1/4 cup fresh basil, stems removed
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 French baguette
  • 2 cups shredded mozzarella cheese


  • 1   Preheat the oven on broiler setting.
  • 2   In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
  • 3   Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
  • 4   Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
  • 5   Broil for 5 minutes, or until the cheese is melted.

Nutrion facts:

Total Fat 8.9g 14%
    Saturated Fat 3.0g  
Cholesterol 12mg 4%
Sodium 426mg 17%
Potassium 218mg 6%
Total Carbohydrates 24.8g 8%
Dietary Fiber 1.6g 6%
Protein 9.6g 19%
Sugars 2g  
Vitamin A 454IU  
Vitamin C 9mg  
Calcium 173mg  
Iron 2mg  
Thiamin 0mg  
Niacin 4mg  
Vitamin B6 0mg  
Magnesium 23mg  
Folate 64mcg