Quick and Easy Chicken Noodle Soup
Soups, Stews and Chili Soup Noodle Soup
When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.
Servings per recipe: 6
Calories per serving: 161
Preparation time: 10m
Total cooking time: 30m
Ingredients:
- 1 tablespoon butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 4 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can vegetable broth
- 1/2 pound chopped cooked chicken breast
- 1 1/2 cups egg noodles
- 1 cup sliced carrots
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- salt and pepper to taste
Directions:
- 1 In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Nutrion facts:
| Total Fat | 6.1g | 9% |
| Saturated Fat | 2.0g | |
| Cholesterol | 46mg | 15% |
| Sodium | 1357mg | 54% |
| Potassium | 174mg | 5% |
| Total Carbohydrates | 12.1g | 4% |
| Dietary Fiber | 1.6g | 6% |
| Protein | 13.4g | 27% |
| Sugars | 4g | |
| Vitamin A | 3919IU | |
| Vitamin C | 2mg | |
| Calcium | 31mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 6mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 18mg | |
| Folate | 28mcg |
