Orange-Pumpkin Bread
Bread Quick Bread Pumpkin Bread
This recipe was inspired by a family recipe and my favorite orange cookies. I hope you enjoy it as much as I do! Flavor is best if baked the day before serving.
Servings per recipe: 18
Calories per serving: 354
Preparation time: 15m
Total cooking time: 1h 15m
Ingredients:
- 3 1/2 cups all-purpose flour, sifted
- 3 cups white sugar
- 2 tablespoons grated orange zest
- 2 teaspoons baking soda
- 2 teaspoons ground nutmeg
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground ginger
- 4 eggs, beaten
- 2 cups pumpkin
- 3/4 cup canola oil
- 2/3 cup milk
- 1/4 cup orange juice
- For the Glaze:
- 2/3 cup confectioners' sugar
- 2 teaspoons lemon juice, or as needed
- 2 teaspoons orange juice
- 1 cinnamon stick, freshly grated
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour 2 loaf pans.
- 2 Combine flour, white sugar, orange zest, baking soda, nutmeg, cinnamon, salt, and ginger in a bowl.
- 3 Beat eggs in a separate bowl using an electric mixer until soft peaks form. Add pumpkin, oil, milk, and 1/4 cup orange juice; beat on medium speed until combined. Add the flour mixture in 2 batches, blending well after each addition. Pour batter into the prepared pans.
- 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool slightly, about 5 minutes. Turn loaves onto a rack to finish cooling, about 20 minutes more.
- 5 Mix confectioners' sugar, lemon juice, and 2 teaspoons orange juice until desired consistency is reached. Drizzle over the bread. Top with freshly grated cinnamon.
Nutrion facts:
Total Fat | 11.1g | 17% |
Saturated Fat | 1.0g | |
Cholesterol | 42mg | 14% |
Sodium | 355mg | 14% |
Potassium | 69mg | 2% |
Total Carbohydrates | 60.3g | 19% |
Dietary Fiber | 2.2g | 9% |
Protein | 4.8g | 10% |
Sugars | 40g | |
Vitamin A | 4223IU | |
Vitamin C | 3mg | |
Calcium | 32mg | |
Iron | 2mg | |
Thiamin | 0mg | |
Niacin | 2mg | |
Vitamin B6 | 0mg | |
Magnesium | 9mg | |
Folate | 52mcg |