Chocolate Truffle Cookies
Desserts Cookies Chocolate Cookies
A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them).
Servings per recipe: 36
Calories per serving: 112
Preparation time: 15m
Total cooking time: 2h
Ingredients:
- 4 (1 ounce) squares unsweetened chocolate, chopped
- 1 cup semisweet chocolate chips
- 6 tablespoons butter
- 3 eggs
- 1 cup white sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Directions:
- 1 In the microwave or in a metal bowl over a pan of simmering water, melt unsweetened chocolate, 1 cup of the chocolate chips, and the butter stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, whip eggs and sugar until thick and pale, about 2 minutes. Stir in the vanilla and the chocolate mixture until well mixed. Combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture. Fold in remaining 1 cup chocolate chips. Cover dough and chill for at least an hour or overnight.
- 2 Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls. Place on ungreased cookie sheets so they are 2 inches apart.
- 3 Bake for 9 to 11 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrion facts:
Total Fat | 6.8g | 10% |
Saturated Fat | 4.0g | |
Cholesterol | 21mg | 7% |
Sodium | 40mg | 2% |
Potassium | 73mg | 2% |
Total Carbohydrates | 13.9g | 4% |
Dietary Fiber | 1.2g | 5% |
Protein | 1.6g | 3% |
Sugars | 11g | |
Vitamin A | 79IU | |
Vitamin C | 0mg | |
Calcium | 11mg | |
Iron | 1mg | |
Thiamin | 0mg | |
Niacin | 1mg | |
Vitamin B6 | 0mg | |
Magnesium | 23mg | |
Folate | 7mcg |