Yellow Rice with Vegetables
Ingredients:
- 1 teaspoon vegetable oil
- 1 small onion, chopped
- 1 carrot, diced
- 1/2 cup chopped broccoli florets
- 1/4 cup diced red bell pepper
- 1 clove garlic, minced
- 3 cups vegetable broth
- 1 1/2 cups rice
- 1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®)
- 1 dash adobo seasoning with pepper (such as Goya®)
Directions:
- 1 Heat oil in a saucepan over medium heat. Cook and stir onion, carrot, broccoli, red bell pepper, and garlic in hot oil until garlic just begins to brown, about 5 minutes.
- 2 Pour vegetable broth into the saucepan; add rice, sazon seasoning, and adobo seasoning and stir. Bring the liquid to a boil, reduce heat to low, and cook until the liquid is absorbed and the rice is tender, about 25 minutes. Fluff rice with a fork to serve.
Nutrion facts:
| Total Fat | 1.4g | 2% |
| Saturated Fat | 0.0g | |
| Cholesterol | 0mg | |
| Sodium | 1244mg | 50% |
| Potassium | 149mg | 4% |
| Total Carbohydrates | 42.8g | 14% |
| Dietary Fiber | 2g | 8% |
| Protein | 4.4g | 9% |
| Sugars | 3g | |
| Vitamin A | 2747IU | |
| Vitamin C | 16mg | |
| Calcium | 35mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 3mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 17mg | |
| Folate | 119mcg |
