Margarita Cake
World Cuisine Latin American Mexican
A margarita - tequila, lime juice, triple sec - is baked into a cake mix.
Servings per recipe: 12
Calories per serving: 393
Preparation time: 10m
Total cooking time: 1h 20m
Ingredients:
- 1 (18.25 ounce) package orange cake mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 4 eggs
- 1/2 cup vegetable oil
- 2/3 cup water
- 1/4 cup lemon juice
- 1/4 cup tequila
- 2 tablespoons triple sec liqueur
- 1 cup confectioners' sugar
- 1 tablespoon tequila
- 2 tablespoons triple sec liqueur
- 2 tablespoons lime juice
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- 2 In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes.
- 3 Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.
- 4 To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth.
Nutrion facts:
Total Fat | 16g | 25% |
Saturated Fat | 2.0g | |
Cholesterol | 63mg | 21% |
Sodium | 418mg | 17% |
Potassium | 69mg | 2% |
Total Carbohydrates | 53.7g | 17% |
Dietary Fiber | 0.5g | 2% |
Protein | 4g | 8% |
Sugars | 37g | |
Vitamin A | 84IU | |
Vitamin C | 3mg | |
Calcium | 69mg | |
Iron | 1mg | |
Thiamin | 0mg | |
Niacin | 2mg | |
Vitamin B6 | 0mg | |
Magnesium | 7mg | |
Folate | 53mcg |