Margarita Cake

Margarita Cake

World Cuisine Latin American Mexican

A margarita - tequila, lime juice, triple sec - is baked into a cake mix.

Servings per recipe: 12
Calories per serving: 393
Preparation time: 10m
Total cooking time: 1h 20m

Ingredients:


  • 1 (18.25 ounce) package orange cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 2/3 cup water
  • 1/4 cup lemon juice
  • 1/4 cup tequila
  • 2 tablespoons triple sec liqueur
  • 1 cup confectioners' sugar
  • 1 tablespoon tequila
  • 2 tablespoons triple sec liqueur
  • 2 tablespoons lime juice

Directions:


  • 1   Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • 2   In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes.
  • 3   Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.
  • 4   To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth.

Nutrion facts:


Total Fat 16g 25%
    Saturated Fat 2.0g  
Cholesterol 63mg 21%
Sodium 418mg 17%
Potassium 69mg 2%
Total Carbohydrates 53.7g 17%
Dietary Fiber 0.5g 2%
Protein 4g 8%
Sugars 37g  
Vitamin A 84IU  
Vitamin C 3mg  
Calcium 69mg  
Iron 1mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 7mg  
Folate 53mcg