Baby Back Ribs

Baby Back Ribs

Meat and Poultry Pork Ribs Baby Back Ribs

These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. This recipe could not be any more simple.

Servings per recipe: 4
Calories per serving: 697
Preparation time: 8h
Total cooking time: 10h 30m


  • 2 pounds pork baby back ribs
  • 1 (18 ounce) bottle barbecue sauce


  • 1   Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.
  • 2   Preheat oven to 300 degrees F (150 degrees C).
  • 3   Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove from foil and add more sauce, if desired.

Nutrion facts:

Total Fat 37.4g 58%
    Saturated Fat 14.0g  
Cholesterol 170mg 57%
Sodium 1607mg 64%
Potassium 790mg 22%
Total Carbohydrates 45.7g 15%
Dietary Fiber 0.8g 3%
Protein 43.2g 86%
Sugars 33g  
Vitamin A 319IU  
Vitamin C 1mg  
Calcium 88mg  
Iron 2mg  
Thiamin 1mg  
Niacin 19mg  
Vitamin B6 1mg  
Magnesium 51mg  
Folate 12mcg