Apple Pie by Grandma Ople
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!
Servings per recipe: 8
Calories per serving: 512
Preparation time: 30m
Total cooking time: 1h 30m
Ingredients:
- 1 recipe pastry for a 9 inch double crust pie
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 8 Granny Smith apples - peeled, cored and sliced
Directions:
- 1 Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- 2 Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- 3 Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Nutrion facts:
| Total Fat | 26.7g | 41% |
| Saturated Fat | 11.0g | |
| Cholesterol | 31mg | 10% |
| Sodium | 241mg | 10% |
| Potassium | 201mg | 6% |
| Total Carbohydrates | 67.8g | 22% |
| Dietary Fiber | 5g | 20% |
| Protein | 3.6g | 7% |
| Sugars | 40g | |
| Vitamin A | 429IU | |
| Vitamin C | 6mg | |
| Calcium | 28mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 15mg | |
| Folate | 44mcg |
