Grilled Potato Salad
Salad Potato Salad Red Potato Salad
No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!
Servings per recipe: 8
Calories per serving: 266
Preparation time: 15m
Total cooking time: 55m
Ingredients:
- 2 pounds red potatoes
- 2 tablespoons extra-virgin olive oil
- Dressing:
- 1/2 cup extra-virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 clove garlic, chopped
- 1/2 teaspoon white sugar
- 6 slices cooked bacon, chopped
- 4 green onions, chopped
- 2 tablespoons minced fresh parsley
Directions:
- 1 Preheat grill for medium heat and lightly oil the grate.
- 2 Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.
- 3 Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.
- 4 Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.
Nutrion facts:
| Total Fat | 19.4g | 30% |
| Saturated Fat | 3.0g | |
| Cholesterol | 5mg | 2% |
| Sodium | 353mg | 14% |
| Potassium | 574mg | 16% |
| Total Carbohydrates | 19.3g | 6% |
| Dietary Fiber | 2.2g | 9% |
| Protein | 4g | 8% |
| Sugars | 2g | |
| Vitamin A | 164IU | |
| Vitamin C | 13mg | |
| Calcium | 21mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 29mg | |
| Folate | 27mcg |
