Apricot Chicken I
Meat and Poultry Chicken Chicken Breasts
Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.
Servings per recipe: 6
Calories per serving: 456
Preparation time: 30m
Total cooking time: 1h 30m
Ingredients:
- 6 skinless, boneless chicken breast halves
- 1 1/2 (1 ounce) packages dry onion soup mix
- 1 (10 fluid ounce) bottle Russian-style salad dressing
- 1 cup apricot preserves
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
- 3 Cover dish and bake for 1 hour in preheated oven.
Nutrion facts:
Total Fat | 13.8g | 21% |
Saturated Fat | 2.0g | |
Cholesterol | 68mg | 23% |
Sodium | 1134mg | 45% |
Potassium | 382mg | 11% |
Total Carbohydrates | 55.7g | 18% |
Dietary Fiber | 1.4g | 6% |
Protein | 28.5g | 57% |
Sugars | 44g | |
Vitamin A | 436IU | |
Vitamin C | 4mg | |
Calcium | 37mg | |
Iron | 1mg | |
Thiamin | 0mg | |
Niacin | 19mg | |
Vitamin B6 | 1mg | |
Magnesium | 38mg | |
Folate | 7mcg |