Apricot Chicken I

Apricot Chicken I

Meat and Poultry Chicken Chicken Breasts

Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.

Servings per recipe: 6
Calories per serving: 456
Preparation time: 30m
Total cooking time: 1h 30m

Ingredients:


  • 6 skinless, boneless chicken breast halves
  • 1 1/2 (1 ounce) packages dry onion soup mix
  • 1 (10 fluid ounce) bottle Russian-style salad dressing
  • 1 cup apricot preserves

Directions:


  • 1   Preheat oven to 350 degrees F (175 degrees C).
  • 2   Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
  • 3   Cover dish and bake for 1 hour in preheated oven.

Nutrion facts:


Total Fat 13.8g 21%
    Saturated Fat 2.0g  
Cholesterol 68mg 23%
Sodium 1134mg 45%
Potassium 382mg 11%
Total Carbohydrates 55.7g 18%
Dietary Fiber 1.4g 6%
Protein 28.5g 57%
Sugars 44g  
Vitamin A 436IU  
Vitamin C 4mg  
Calcium 37mg  
Iron 1mg  
Thiamin 0mg  
Niacin 19mg  
Vitamin B6 1mg  
Magnesium 38mg  
Folate 7mcg