Smokey Salmon
Ingredients:
- cooking spray
- 1 pound salmon
- 2 tablespoons maple syrup
- 1 teaspoon Creole seasoning
- salt and ground black pepper to taste
- 1 tablespoon butter, cut into small chunks
Directions:
- 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Spray a sheet of aluminum foil with cooking spray and place salmon in the middle of the foil.
- 2 Whisk maple syrup, Creole seasoning, salt, and pepper together in a bowl; brush onto salmon. Sprinkle butter chunks over salmon. Fold aluminum foil over salmon, sealing the edges together.
- 3 Cook on the preheated grill until salmon flakes easily with a fork, 15 to 20 minutes.
Nutrion facts:
Total Fat | 19.3g | 30% |
Saturated Fat | 6.0g | |
Cholesterol | 116mg | 39% |
Sodium | 374mg | 15% |
Potassium | 863mg | 24% |
Total Carbohydrates | 14g | 5% |
Dietary Fiber | 0.1g | |
Protein | 48.6g | 97% |
Sugars | 12g | |
Vitamin A | 369IU | |
Vitamin C | 2mg | |
Calcium | 97mg | |
Iron | 1mg | |
Thiamin | 0mg | |
Niacin | 23mg | |
Vitamin B6 | 1mg | |
Magnesium | 65mg | |
Folate | 16mcg |