Pecan Sandies
Desserts Nut Desserts Pecan Desserts
Very good melt in your mouth cookies. Makes a bunch.
Servings per recipe: 96
Calories per serving: 90
Preparation time: 15m
Total cooking time: 30m
Ingredients:
- 1 cup margarine, softened
- 1 cup vegetable oil
- 1 cup white sugar
- 1 cup confectioners' sugar, sifted
- 2 eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups chopped pecans
- 1/2 cup white sugar for decoration
Directions:
- 1 Preheat oven to 375 degrees F (190 degrees C).
- 2 In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
- 3 Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.
Nutrion facts:
| Total Fat | 5.9g | 9% |
| Saturated Fat | 1.0g | |
| Cholesterol | 4mg | 1% |
| Sodium | 61mg | 2% |
| Potassium | 23mg | |
| Total Carbohydrates | 8.8g | 3% |
| Dietary Fiber | 0.4g | 1% |
| Protein | 0.9g | 2% |
| Sugars | 5g | |
| Vitamin A | 89IU | |
| Vitamin C | 0mg | |
| Calcium | 4mg | |
| Iron | 0mg | |
| Thiamin | 0mg | |
| Niacin | 1mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 4mg | |
| Folate | 11mcg |
