Buffalo Chicken Wing Sauce

Buffalo Chicken Wing Sauce

Side Dish Sauces and Condiments Sauces

If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.

Servings per recipe: 8
Calories per serving: 104
Preparation time: 5m
Total cooking time: 10m

Ingredients:


  • 2/3 cup hot pepper sauce (such as Frank's RedHot®)
  • 1/2 cup cold unsalted butter
  • 1 1/2 tablespoons white vinegar
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • salt to taste

Directions:


  • 1   Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

Nutrion facts:


Total Fat 11.6g 18%
    Saturated Fat 7.0g  
Cholesterol 31mg 10%
Sodium 576mg 23%
Potassium 33mg  
Total Carbohydrates 0.4g  
Dietary Fiber 0.1g  
Protein 0.2g  
Sugars 0g  
Vitamin A 408IU  
Vitamin C 14mg  
Calcium 5mg  
Iron 0mg  
Thiamin 0mg  
Niacin 0mg  
Vitamin B6 0mg  
Magnesium 1mg  
Folate 2mcg