Buffalo Chicken Wing Sauce
Side Dish Sauces and Condiments Sauces
If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.
Servings per recipe: 8
Calories per serving: 104
Preparation time: 5m
Total cooking time: 10m
Ingredients:
- 2/3 cup hot pepper sauce (such as Frank's RedHot®)
- 1/2 cup cold unsalted butter
- 1 1/2 tablespoons white vinegar
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- salt to taste
Directions:
- 1 Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
Nutrion facts:
Total Fat | 11.6g | 18% |
Saturated Fat | 7.0g | |
Cholesterol | 31mg | 10% |
Sodium | 576mg | 23% |
Potassium | 33mg | |
Total Carbohydrates | 0.4g | |
Dietary Fiber | 0.1g | |
Protein | 0.2g | |
Sugars | 0g | |
Vitamin A | 408IU | |
Vitamin C | 14mg | |
Calcium | 5mg | |
Iron | 0mg | |
Thiamin | 0mg | |
Niacin | 0mg | |
Vitamin B6 | 0mg | |
Magnesium | 1mg | |
Folate | 2mcg |