Mauigirl's Smoked Salmon Stuffed Pea Pods
Appetizers and Snacks Vegetable
These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray. I used to steam the pea pods, but this uncooked method yields a nicer look without all the fuss.
Servings per recipe: 5
Calories per serving: 76
Preparation time: 30m
Total cooking time: 30m
Ingredients:
- 30 pods fresh snow peas, trimmed
- 1 (3 ounce) package cream cheese, softened
- 1 ounce smoked salmon, flaked
- 1/8 teaspoon garlic salt
- 1 pinch ground black pepper
- 1 pinch dried dill weed, or to taste
Directions:
- 1 Split each snow pea down one seam.
- 2 Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip. Pipe mixture into the center of each snow pea pod, creating a scalloped edge. Sprinkle dill weed over cream cheese filling.
Nutrion facts:
| Total Fat | 6.2g | 10% |
| Saturated Fat | 4.0g | |
| Cholesterol | 20mg | 7% |
| Sodium | 141mg | 6% |
| Potassium | 80mg | 2% |
| Total Carbohydrates | 2.2g | |
| Dietary Fiber | 0.6g | 2% |
| Protein | 3g | 6% |
| Sugars | 1g | |
| Vitamin A | 468IU | |
| Vitamin C | 12mg | |
| Calcium | 28mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 1mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 8mg | |
| Folate | 11mcg |
