Best Spinach Dip Ever
Appetizers and Snacks Dips and Spreads Spinach Dips
This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Servings per recipe: 6
Calories per serving: 682
Preparation time: 15m
Total cooking time: 6h 15m
Ingredients:
- 1 cup mayonnaise
- 1 (16 ounce) container sour cream
- 1 (1.8 ounce) package dry leek soup mix
- 1 (4 ounce) can water chestnuts, drained and chopped
- 1/2 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (1 pound) loaf round sourdough bread
Directions:
- 1 In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
- 2 Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Nutrion facts:
| Total Fat | 47.4g | 73% |
| Saturated Fat | 15.0g | |
| Cholesterol | 48mg | 16% |
| Sodium | 1183mg | 47% |
| Potassium | 336mg | 9% |
| Total Carbohydrates | 53.2g | 17% |
| Dietary Fiber | 2.9g | 12% |
| Protein | 13.3g | 27% |
| Sugars | 3g | |
| Vitamin A | 3371IU | |
| Vitamin C | 3mg | |
| Calcium | 168mg | |
| Iron | 4mg | |
| Thiamin | 0mg | |
| Niacin | 6mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 52mg | |
| Folate | 159mcg |
