Anniversary Chicken I
Meat and Poultry Chicken Chicken Breasts
I made this chicken for 100 people at my in-laws' 50th wedding anniversary party. Boy, was it a hit!
Servings per recipe: 6
Calories per serving: 529
Preparation time: 30m
Total cooking time: 1h 5m
Ingredients:
- 2 tablespoons vegetable oil
- 6 skinless, boneless chicken breast halves
- 1/2 cup teriyaki basting sauce
- 1/2 cup Ranch-style salad dressing
- 1 cup shredded Cheddar cheese
- 3 green onions, chopped
- 1/2 (3 ounce) can bacon bits
- 1 tablespoon chopped fresh parsley, for garnish
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
- 3 Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
- 4 Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
Nutrion facts:
Total Fat | 26.4g | 41% |
Saturated Fat | 8.0g | |
Cholesterol | 167mg | 56% |
Sodium | 894mg | 36% |
Potassium | 664mg | 19% |
Total Carbohydrates | 6.7g | 2% |
Dietary Fiber | 0.3g | 1% |
Protein | 62.8g | 126% |
Sugars | 5g | |
Vitamin A | 373IU | |
Vitamin C | 5mg | |
Calcium | 175mg | |
Iron | 2mg | |
Thiamin | 0mg | |
Niacin | 38mg | |
Vitamin B6 | 1mg | |
Magnesium | 75mg | |
Folate | 19mcg |