Anniversary Chicken I

Anniversary Chicken I

Meat and Poultry Chicken Chicken Breasts

I made this chicken for 100 people at my in-laws' 50th wedding anniversary party. Boy, was it a hit!

Servings per recipe: 6
Calories per serving: 529
Preparation time: 30m
Total cooking time: 1h 5m


  • 2 tablespoons vegetable oil
  • 6 skinless, boneless chicken breast halves
  • 1/2 cup teriyaki basting sauce
  • 1/2 cup Ranch-style salad dressing
  • 1 cup shredded Cheddar cheese
  • 3 green onions, chopped
  • 1/2 (3 ounce) can bacon bits
  • 1 tablespoon chopped fresh parsley, for garnish


  • 1   Preheat oven to 350 degrees F (175 degrees C).
  • 2   In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
  • 3   Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
  • 4   Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.

Nutrion facts:

Total Fat 26.4g 41%
    Saturated Fat 8.0g  
Cholesterol 167mg 56%
Sodium 894mg 36%
Potassium 664mg 19%
Total Carbohydrates 6.7g 2%
Dietary Fiber 0.3g 1%
Protein 62.8g 126%
Sugars 5g  
Vitamin A 373IU  
Vitamin C 5mg  
Calcium 175mg  
Iron 2mg  
Thiamin 0mg  
Niacin 38mg  
Vitamin B6 1mg  
Magnesium 75mg  
Folate 19mcg