Rainbow Clown Cake
Desserts Cakes Cake Mix Cakes Layer Cake
I went a little overboard creating a fun confetti-ish cake for a student teacher and deemed the result 'Clown Vomit Cake.' Despite its nickname, it's a popular request now with my colleagues! Frost with your favorite frosting and top with colored sugar.
Servings per recipe: 8
Calories per serving: 309
Preparation time: 30m
Total cooking time: 1h
Ingredients:
- 3 egg whites
- 1 (18.25 ounce) package white cake mix
- 1 1/3 cups water
- 2 tablespoons canola oil
- red paste food coloring
- orange paste food coloring
- yellow paste food coloring
- green paste food coloring
- blue paste food coloring
- purple paste food coloring
Directions:
- 1 Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.
- 2 Beat the egg whites with an electric mixer until frothy, about 1 minute. Add the cake mix, water, and canola oil; continue beating for 2 minutes on medium speed.
- 3 Divide the cake batter into six separate bowls. Use a toothpick to scoop a dab of food coloring into one bowl of batter and stir; add more food coloring, if necessary, to reach the desired shade. Repeat with the remaining colors and bowls of batter.
- 4 Scoop spoonfuls of batter into the prepared pans, alternating the colors. Use a toothpick to gently swirl the colors for a marbled effect.
- 5 Bake in the preheated oven until a toothpick inserted into the cake comes clean, about 30-35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrion facts:
Total Fat | 10.5g | 16% |
Saturated Fat | 1.0g | |
Cholesterol | 0mg | |
Sodium | 446mg | 18% |
Potassium | 96mg | 3% |
Total Carbohydrates | 49.9g | 16% |
Dietary Fiber | 0.6g | 2% |
Protein | 4.2g | 8% |
Sugars | 35g | |
Vitamin A | 1IU | |
Vitamin C | 0mg | |
Calcium | 125mg | |
Iron | 1mg | |
Thiamin | 0mg | |
Niacin | 2mg | |
Vitamin B6 | 0mg | |
Magnesium | 9mg | |
Folate | 59mcg |