Slow Cooker Italian Beef for Sandwiches

Slow Cooker Italian Beef for Sandwiches

World Cuisine European Italian

This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.

Servings per recipe: 10
Calories per serving: 318
Preparation time: 15m
Total cooking time: 12h 15m

Ingredients:


  • 3 cups water
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon onion salt
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 1 bay leaf
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (5 pound) rump roast

Directions:


  • 1   Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
  • 2   Place roast in slow cooker, and pour salad dressing mixture over the meat.
  • 3   Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

Nutrion facts:


Total Fat 15.8g 24%
    Saturated Fat 6.0g  
Cholesterol 100mg 33%
Sodium 819mg 33%
Potassium 530mg 15%
Total Carbohydrates 1.6g  
Dietary Fiber 0.2g  
Protein 39.4g 79%
Sugars 1g  
Vitamin A 30IU  
Vitamin C 0mg  
Calcium 17mg  
Iron 3mg  
Thiamin 0mg  
Niacin 12mg  
Vitamin B6 0mg  
Magnesium 35mg  
Folate 15mcg