Clone of a Cinnabon
You have got to try these. The first time I made them, I thought of how much money I could save by making my own!
Servings per recipe: 12
Calories per serving: 340
Preparation time: 20m
Total cooking time: 3h
Ingredients:
- 1 cup warm milk (110 degrees F/45 degrees C)
- 2 eggs, room temperature
- 1/3 cup margarine, melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 1/2 teaspoons bread machine yeast
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Directions:
- 1 Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- 2 After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- 3 Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- 4 Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
Nutrion facts:
Total Fat | 17.7g | 27% |
Saturated Fat | 9.0g | |
Cholesterol | 64mg | 21% |
Sodium | 387mg | 15% |
Potassium | 103mg | 3% |
Total Carbohydrates | 44.7g | 14% |
Dietary Fiber | 0.9g | 4% |
Protein | 2.8g | 6% |
Sugars | 43g | |
Vitamin A | 676IU | |
Vitamin C | 0mg | |
Calcium | 69mg | |
Iron | 1mg | |
Thiamin | 0mg | |
Niacin | 1mg | |
Vitamin B6 | 0mg | |
Magnesium | 7mg | |
Folate | 26mcg |