Easy Tuna Casserole

Easy Tuna Casserole

Seafood Fish Tuna

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.

Servings per recipe: 8
Calories per serving: 462
Preparation time: 15m
Total cooking time: 45m

Ingredients:

  • 3 cups cooked macaroni
  • 1 (5 ounce) can tuna, drained
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup shredded Cheddar cheese
  • 1 1/2 cups French fried onions

Directions:

  • 1   Preheat oven to 350 degrees F (175 degrees C).
  • 2   In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
  • 3   Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

Nutrion facts:

Total Fat 28.5g 44%
    Saturated Fat 10.0g  
Cholesterol 23mg 8%
Sodium 706mg 28%
Potassium 93mg 3%
Total Carbohydrates 37.1g 12%
Dietary Fiber 0.9g 4%
Protein 11.5g 23%
Sugars 1g  
Vitamin A 220IU  
Vitamin C 0mg  
Calcium 113mg  
Iron 1mg  
Thiamin 0mg  
Niacin 5mg  
Vitamin B6 0mg  
Magnesium 19mg  
Folate 42mcg  
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