Slow Cooker Beef Stroganoff I
Main Dish Beef Beef Stroganoff
This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.
Servings per recipe: 4
Calories per serving: 376
Preparation time: 10m
Total cooking time: 8h 10m
Ingredients:
- 1 pound cubed beef stew meat
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1/2 cup chopped onion
- 1 tablespoon Worcestershire sauce
- 1/4 cup water
- 4 ounces cream cheese
Directions:
- 1 In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
- 2 Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
Nutrion facts:
| Total Fat | 27.3g | 42% |
| Saturated Fat | 13.0g | |
| Cholesterol | 97mg | 32% |
| Sodium | 711mg | 28% |
| Potassium | 319mg | 9% |
| Total Carbohydrates | 9.5g | 3% |
| Dietary Fiber | 0.9g | 4% |
| Protein | 22g | 44% |
| Sugars | 2g | |
| Vitamin A | 841IU | |
| Vitamin C | 2mg | |
| Calcium | 39mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 5mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 20mg | |
| Folate | 13mcg |
