Hungarian Mushroom Soup

Hungarian Mushroom Soup

Soups, Stews and Chili Soup Vegetable Soup

My family loves soup and this is one of their favorites. It has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients.

Servings per recipe: 6
Calories per serving: 201
Preparation time: 15m
Total cooking time: 50m


  • 4 tablespoons unsalted butter
  • 2 cups chopped onions
  • 1 pound fresh mushrooms, sliced
  • 2 teaspoons dried dill weed
  • 1 tablespoon paprika
  • 1 tablespoon soy sauce
  • 2 cups chicken broth
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 teaspoons lemon juice
  • 1/4 cup chopped fresh parsley
  • 1/2 cup sour cream


  • 1   Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.
  • 2   In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
  • 3   Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.

Nutrion facts:

Total Fat 13.5g 21%
    Saturated Fat 8.0g  
Cholesterol 32mg 11%
Sodium 829mg 33%
Potassium 542mg 15%
Total Carbohydrates 14.8g 5%
Dietary Fiber 2.4g 9%
Protein 7.5g 15%
Sugars 6g  
Vitamin A 1271IU  
Vitamin C 11mg  
Calcium 103mg  
Iron 2mg  
Thiamin 0mg  
Niacin 6mg  
Vitamin B6 0mg  
Magnesium 27mg  
Folate 41mcg