Zucchini and Potato Bake

Zucchini and Potato Bake

Side Dish Vegetables Squash Zucchini

This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.

Servings per recipe: 6
Calories per serving: 243
Preparation time: 15m
Total cooking time: 1h 15m


  • 2 medium zucchini, quartered and cut into large pieces
  • 4 medium potatoes, peeled and cut into large chunks
  • 1 medium red bell pepper, seeded and chopped
  • 1 clove garlic, sliced
  • 1/2 cup dry bread crumbs
  • 1/4 cup olive oil
  • paprika to taste
  • salt to taste
  • ground black pepper to taste


  • 1   Preheat oven to 400 degrees F (200 degrees C).
  • 2   In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
  • 3   Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.

Nutrion facts:

Total Fat 9.8g 15%
    Saturated Fat 1.0g  
Cholesterol 0mg  
Sodium 108mg 4%
Potassium 837mg 23%
Total Carbohydrates 35g 11%
Dietary Fiber 4.8g 19%
Protein 5.1g 10%
Sugars 4g  
Vitamin A 843IU  
Vitamin C 65mg  
Calcium 47mg  
Iron 2mg  
Thiamin 0mg  
Niacin 4mg  
Vitamin B6 1mg  
Magnesium 51mg  
Folate 61mcg