Autumn Harvest Relish
Side Dish Sauces and Condiments Relishes Cranberry Relish
This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or even on top of plain yogurt!
Servings per recipe: 24
Calories per serving: 91
Preparation time: 15m
Total cooking time: 1h 45m
Ingredients:
- 8 cups peeled and chopped apples
- 2 1/2 cups cane sugar
- 2 1/2 cups water
- 1 (12 ounce) package fresh cranberries
- 1/2 cup red wine vinegar
- 1 cup chopped walnuts
- 1/4 cup chopped crystallized ginger
- 1/4 teaspoon ground nutmeg
Directions:
- 1 Combine apples, sugar, water, cranberries, and vinegar in a large saucepan; bring to a boil. Reduce heat and simmer until cranberries begin to break down, about 20 minutes. Stir walnuts, ginger, and nutmeg into apple mixture; cook until apples are tender and flavors of relish have blended, 10 to 15 more minutes. Pour relish into jars and cool to room temperature before covering with lids. Refrigerate.
Nutrion facts:
| Total Fat | 3.4g | 5% |
| Saturated Fat | 0.0g | |
| Cholesterol | 0mg | |
| Sodium | 2mg | |
| Potassium | 104mg | 3% |
| Total Carbohydrates | 15.6g | 5% |
| Dietary Fiber | 1.9g | 7% |
| Protein | 0.9g | 2% |
| Sugars | 12g | |
| Vitamin A | 29IU | |
| Vitamin C | 4mg | |
| Calcium | 13mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 0mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 11mg | |
| Folate | 6mcg |
