Autumn Harvest Relish

Autumn Harvest Relish

Side Dish Sauces and Condiments Relishes Cranberry Relish

This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or even on top of plain yogurt!

Servings per recipe: 24
Calories per serving: 91
Preparation time: 15m
Total cooking time: 1h 45m


  • 8 cups peeled and chopped apples
  • 2 1/2 cups cane sugar
  • 2 1/2 cups water
  • 1 (12 ounce) package fresh cranberries
  • 1/2 cup red wine vinegar
  • 1 cup chopped walnuts
  • 1/4 cup chopped crystallized ginger
  • 1/4 teaspoon ground nutmeg


  • 1   Combine apples, sugar, water, cranberries, and vinegar in a large saucepan; bring to a boil. Reduce heat and simmer until cranberries begin to break down, about 20 minutes. Stir walnuts, ginger, and nutmeg into apple mixture; cook until apples are tender and flavors of relish have blended, 10 to 15 more minutes. Pour relish into jars and cool to room temperature before covering with lids. Refrigerate.

Nutrion facts:

Total Fat 3.4g 5%
    Saturated Fat 0.0g  
Cholesterol 0mg  
Sodium 2mg  
Potassium 104mg 3%
Total Carbohydrates 15.6g 5%
Dietary Fiber 1.9g 7%
Protein 0.9g 2%
Sugars 12g  
Vitamin A 29IU  
Vitamin C 4mg  
Calcium 13mg  
Iron 1mg  
Thiamin 0mg  
Niacin 0mg  
Vitamin B6 0mg  
Magnesium 11mg  
Folate 6mcg