Golden Sweet Cornbread

Golden Sweet Cornbread

Bread Quick Bread Cornbread

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

Servings per recipe: 12
Calories per serving: 189
Preparation time: 10m
Total cooking time: 35m


  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2/3 cup white sugar
  • 1 teaspoon salt
  • 3 1/2 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • 1/3 cup vegetable oil


  • 1   Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
  • 2   In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  • 3   Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrion facts:

Total Fat 7.4g 11%
    Saturated Fat 1.0g  
Cholesterol 17mg 6%
Sodium 354mg 14%
Potassium 77mg 2%
Total Carbohydrates 28.2g 9%
Dietary Fiber 1g 4%
Protein 3.1g 6%
Sugars 12g  
Vitamin A 80IU  
Vitamin C 0mg  
Calcium 107mg  
Iron 1mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 18mg  
Folate 25mcg