Golden Sweet Cornbread
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
Servings per recipe: 12
Calories per serving: 189
Preparation time: 10m
Total cooking time: 35m
Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2/3 cup white sugar
- 1 teaspoon salt
- 3 1/2 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
Directions:
- 1 Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
- 2 In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
- 3 Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrion facts:
| Total Fat | 7.4g | 11% |
| Saturated Fat | 1.0g | |
| Cholesterol | 17mg | 6% |
| Sodium | 354mg | 14% |
| Potassium | 77mg | 2% |
| Total Carbohydrates | 28.2g | 9% |
| Dietary Fiber | 1g | 4% |
| Protein | 3.1g | 6% |
| Sugars | 12g | |
| Vitamin A | 80IU | |
| Vitamin C | 0mg | |
| Calcium | 107mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 18mg | |
| Folate | 25mcg |
