Cream Cheese Sugar Cookies
Desserts Cookies Sugar Cookies
A soft, chewy, and flavorful sugar cookie. It is very important to chill the dough, as it is too sticky to roll unless well chilled.
Servings per recipe: 72
Calories per serving: 53
Preparation time: 15m
Total cooking time: 9h 25m
Ingredients:
- 1 cup white sugar
- 1 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1/2 teaspoon salt
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1 egg yolk
- 2 1/4 cups all-purpose flour
Directions:
- 1 In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat until smooth. Stir in flour until well blended. Chill the dough for 8 hours, or overnight.
- 2 Preheat oven to 375 degrees F (190 degrees C).
- 3 On a lightly floured surface, roll out the dough 1/3 at a time to 1/8 inch thickness, refrigerating remaining dough until ready to use. Cut into desired shapes with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. Leave cookies plain for frosting, or brush with slightly beaten egg white and sprinkle with candy sprinkles or colored sugar.
- 4 Bake for 7 to 10 minutes in the preheated oven, or until light and golden brown. Cool cookies completely before frosting.
Nutrion facts:
Total Fat | 3.1g | 5% |
Saturated Fat | 2.0g | |
Cholesterol | 11mg | 4% |
Sodium | 38mg | 2% |
Potassium | 7mg | |
Total Carbohydrates | 5.8g | 2% |
Dietary Fiber | 0.1g | |
Protein | 0.6g | 1% |
Sugars | 3g | |
Vitamin A | 98IU | |
Vitamin C | 0mg | |
Calcium | 3mg | |
Iron | 0mg | |
Thiamin | 0mg | |
Niacin | 0mg | |
Vitamin B6 | 0mg | |
Magnesium | 1mg | |
Folate | 8mcg |