Pecan Pie V
Ingredients:
- 1 cup light brown sugar
- 1/4 cup white sugar
- 1/2 cup butter
- 2 eggs
- 1 tablespoon all-purpose flour
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Directions:
- 1 Preheat oven to 400 degrees F (205 degrees C).
- 2 In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
- 3 Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
Nutrion facts:
| Total Fat | 22.6g | 35% |
| Saturated Fat | 9.0g | |
| Cholesterol | 77mg | 26% |
| Sodium | 105mg | 4% |
| Potassium | 105mg | 3% |
| Total Carbohydrates | 26.9g | 9% |
| Dietary Fiber | 1.3g | 5% |
| Protein | 3.1g | 6% |
| Sugars | 25g | |
| Vitamin A | 427IU | |
| Vitamin C | 0mg | |
| Calcium | 37mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 1mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 20mg | |
| Folate | 11mcg |
