Pecan Pie V

Pecan Pie V

Desserts Pies Pecan Pie

Unlike most pecan pies, this one does not require corn syrup.

Servings per recipe: 8
Calories per serving: 313
Preparation time: 15m
Total cooking time: 1h 5m


  • 1 cup light brown sugar
  • 1/4 cup white sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 tablespoon all-purpose flour
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans


  • 1   Preheat oven to 400 degrees F (205 degrees C).
  • 2   In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
  • 3   Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

Nutrion facts:

Total Fat 22.6g 35%
    Saturated Fat 9.0g  
Cholesterol 77mg 26%
Sodium 105mg 4%
Potassium 105mg 3%
Total Carbohydrates 26.9g 9%
Dietary Fiber 1.3g 5%
Protein 3.1g 6%
Sugars 25g  
Vitamin A 427IU  
Vitamin C 0mg  
Calcium 37mg  
Iron 1mg  
Thiamin 0mg  
Niacin 1mg  
Vitamin B6 0mg  
Magnesium 20mg  
Folate 11mcg