Slow Cooker Taco Soup

Slow Cooker Taco Soup

Soups, Stews and Chili Soup Taco Soup

This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Servings per recipe: 8
Calories per serving: 362
Preparation time: 10m
Total cooking time: 8h 10m


  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (16 ounce) can chili beans, with liquid
  • 1 (15 ounce) can kidney beans with liquid
  • 1 (15 ounce) can whole kernel corn, with liquid
  • 1 (8 ounce) can tomato sauce
  • 2 cups water
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • 1 (4 ounce) can diced green chile peppers
  • 1 (1.25 ounce) package taco seasoning mix


  • 1   In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
  • 2   Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Nutrion facts:

Total Fat 16.3g 25%
    Saturated Fat 6.0g  
Cholesterol 48mg 16%
Sodium 1356mg 54%
Potassium 670mg 19%
Total Carbohydrates 37.8g 12%
Dietary Fiber 8.5g 34%
Protein 18.2g 36%
Sugars 9g  
Vitamin A 1191IU  
Vitamin C 22mg  
Calcium 84mg  
Iron 5mg  
Thiamin 0mg  
Niacin 5mg  
Vitamin B6 0mg  
Magnesium 25mg  
Folate 34mcg